MAROKKAANSE LAMBREDIE

Posted on by Posted in Bredies / Stews, Skaap / Mutton-Lam / Lamb 1 Comment
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2014-08-22-marokkobredietested
MAROKKAANSE LAMBREDIE
500 gm lams-bredievleis of tjops
1 koppie skaap aftreksel (blokkie gemeng met kookwater)
1 teelepel van elk: cumin, coriander, gemmer, kaneel, paprika, sout en peper.
3 aartappels in blokkies gesny
3 wortels in stukkies gesny
3 groot baby marrows in groterige stukkies gesny.
2 opgekapte medium grootte uie
2 gekapte knoffelhuisies

Braai die vleis saam met die uie en knoffel tot bruin. Voeg die skaapaftreksel daarby en stoom vir 20 minute of kook tot die vleis sag is. Voeg die groente asook as die speserye, sout en peper daarby saam met nog ‘n ½ koppie kookwater en kook verder tot die groente sag is. Bedien saam met rys.
Resep en foto:  ADAM CLOETE

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