EASY CRUNCHIES
Hier is die resep wat ek gebruik het … die SOURCE is aangegee as (UNKNOWN)
4 tablespoons golden syrup
200 g caster sugar
3 teaspoons bicarbonate of soda…
Grease a 20 cm square cake tin or slice tray.
In a large saucepan, heat the golden syrup and sugar together, bring to the boil then simmer on low heat for 5-10 minutes. Cooking time will vary but test it by dropping a little syrup into water – it should become brittle when ready. Watch it doesn’t burn.
Remove pot from heat and add the bicarb. Quickly mix it in because the mixture will foam up instantly. Pour immediately into the cake tin. Leave to set, then break into bite size chunks.
Tip :
Make your very own crunchy by dipping the pieces of honeycomb in melted chocolate, then letting them set on a piece of grease proof paper!
NOTA:
Die laaste keer het ek dit gemaak met die helfte van die bestandele en ‘n teelepel suurlemoensap ingegooi … volgende keer sal ek twee teelepels insit op die helfte van die bestandele. EK het ook die suiker en stroop in my Mikrogolf gedoen en nie op die stoof nie.
RESEP EN FOTO: Colyn Serfontein
