BBQ LEWER

Posted on by Posted in Lewer/Liver
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bbq lewer Petrotested
BBQ LEWER
1 kg lewer
1 ui, gekap
4 eetlepels botter
2 eetlepels asyn
2 eetlepels worcestersous
2 teelepels suiker
2 teelepels mosterd
2 eetlepels water
¾ eetlepel tamatiesous

Maak lewer skoon. Sit skywe lewer in oondbak met ‘n deksel.
Sprinkel die gekapte uie bo-oor en meng die res van die bestanddele goed.
Gooi bo-oor lewer en bak 1 uur by 180°C tot gaar. Roer na die eerste halfuur.
Dit is heerlik saam met mieliepap met die sous bo-oor.

Resep en foto: Petro Calitz

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