MUSSELS ALA MAY
I just made: onion and tomato sauce added garlic salt & pepper, Ina Paarman green onion spice and cooked that all together and then added mussels – if i had some white wine i would have added some but did’nt, but it was good anyway.
I bought Crumbed Calamari from PnP and “deep fry” it. I had some mayonnaise with garlic as a dip, the stirfry was onion, green peppers cabbage and mushrooms. Also just added salt & pepper and Ina Paarmans green onion spice to it. When you deep fry just make sure they are crispy then they are not tough
May van der Merwe
