LIZA SE CREMORATERT MET DROë CREMORA POEIER

Posted on by Posted in Terte - Soet / Sweet Tarts 4 Comments
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cremora terttested
LIZA SE CREMORATERT MET DROë CREMORA POEIER
Resep: Benhet Nieuwenhuis (by vriendin gekry Liza Hewitt)
Foto:  Sa-eeda Daniels en Adam Cloete
FOOD LOVERS RECIPES
250 ml room
250 ml cremora
125 ml suurlemoensap
1 blikkie kondensmelk
5 ml vanilla geursel
1 pakkie tennis beskuitjies

Klits room styf.
Voeg suurlemoensap by en klits tot styf.
Voeg kondensmelk by en klits styf.
Voeg creamora by en klits styf.
Voeg vanilla geursel by en klits styf.

Kors
Pak ‘n lagie tennisbeskuitjies en skep mengsel bo oor.
Versier met tennisbeskuitjies krummels.

 

4 thoughts on “LIZA SE CREMORATERT MET DROë CREMORA POEIER”

  2. Sa-eeda Daniels says:
    I got this cremora tart recipe from the blog and it looked simple enough, and it was super delicious. This recipe also didn’t contain water, which added to the creamy texture I think.
    To cut the sweetness, I added pistachios on top, which was a hit, everyone liked the smooth / crunchy, sweet/ earthy taste and texture.
    A summer must!

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