COCONUT CAKE

Posted on by Posted in Koeke / Cakes
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2014-07-03-coconutcaketested
COCONUT CAKE
6 eggs
1 1/2 cups good quality coconut milk( not lite)
1/2 cup shredded coconut
1/2 cup Natvia
1/8 tsp seasalt
1 cup extra virgin coconut oil melted
2 cups buckwheat flour
1 tsp baking powder
Coconut Icing:
1/2 cup toasted shredded coconut
1/4 cup coconut oil
2 tbs Natvia
Preheat oven to 180c.Line a 20 cm round cake tin
Separate the eggs.beat egg whites till soft peaks form
To the yolks add the natvia,coconut oil and sea salt and beat to a smooth consistency.Stir the baking powder into the flour and add this to the egg mixture.add the coconut milk and the coconut and beat for 1-2 minutes.
Fold in the egg whites or beat on a low speed until just combined.
Spoon into the prepared tin and bake for 30 -40 minutes or until a toothpick comes out clean when inserted in the middle.
Cool before icing.
Mix everything for the icing together and spoon over cake.

Hettie Bezuidenhout:
Ek het al die koek gebak. Hy is baie lekker. Ek het hom vir die grap vir St Patricks dag gebak vir die Irish kliente en groen icing.   Ek het hom met almond flour gebak i p v die buckwhaet want dis al way ek gehad het.

 

foto: Hettie Bezuidenhout

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