MUSSELS IN NO TIME
100 ml white wine
125 ml cream
10 ml maizena
30 ml water
2.5 ml garlic and herb spice
Salt and black pepper
30 ml chopped spring onion
900 g mussels in shells
1 x 250 ml mussels without shells
In a saucepan bring all ingredients to the boil. Now add mussels and simmer until mussels are done. 30 ml chopped parsley should be added just before mussels are done
I used frozen mussels, canned mussels can be used.
Recipe and photo: Elize de Kock
