WEIGHT WATCHERS CREAMY MEXICAN DIP
1 cup fat-free Greek yogurt, plain
½ cup salsa
¾ cup Avocado, diced
1/3 cup fresh cilantro, chopped
¼ cup red onion, finely chopped
½ teaspoon ground cumin
½ teaspoon salt (to taste)
In a medium bowl, stir together yogurt and salsa until blended.
Stir in remaining ingredients. Cover and refrigerate up to 1 day.
Before serving, garnish with additional cilantro, chopped avocado and chopped red onion.
