STRAWBERRY YOGURT FRIDGE TART
Ingredients250 g butter
1 packet Tennis biscuits(or any other biscuit suitable for tart crust)
2 packets of strawberry jelly, dissolved in 125 ml hot water
500 ml strawberry yoghurt (with fruit)
1 can of condensed milkMethodStep 1 Process the biscuits in food processor until resembling bread crumbs.
Step 2 Mix with melted butter, and press in a rectangular dish ( 20×30 cm).Put prepared crust in the fridge.
Step 3 Mix condensed milk, strawberry yoghurt and dissolved jelly together in bowl by hand
Step 4 Pour on top on the crust and refrigerate for about an hour.
Step 5 Cut into pieces and enjoy!
Photo: Annie Moule
