TOMATO SAUCE
Cooking time: 35 minutes
1 Tablespoon oil
4 – 6 Cloves garlic, crushed
750 g Ripe tomatoes, peeled and chopped
Salt
1 ½ Teaspoons Baharat
Heat the oil in a pan and add crushed garlic, cook only for a few seconds
Add tomatoes and salty to taste. Cover and leave to simmer on low heat for 30 minutes.
Add baharat, cook with lid off for 2-3 minutes, then remove from heat. Serve with rice or as specified. Sause may be stored in a sealed jar in the refrigerator and heated as required.
Recipe posted by Corne Liebenberg
