SPESERYE BROOD

Posted on January 16, 2014 by Sonja

Posted in Brood / Bread

SPESERYE BROOD

Ek het ook sulke pannetjies dit bak tussen 25 en 30 min in gewone oond en in die Hallogenoondjie bak dit 25 min op 180ºC!
Maak die roer broodjie ek halveer my resep dan kry ek 3 sulke broodjies uit!!
1½ koppie koekmeel
5 ml sout
2 teelepels gis
250ml louwarm water
Meng goed, skep in pannetjie laat rys en bak!!

Bron en Foto: Ronel Snyman

Facebook

Twitter

« CHICKEN BITES WITH HONEY AND MUSTARD DIP

WASHIELA SE “JUICE” »

Leave a comment Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.