DELICIOUS APPLE PIE
45 ml margarine
250 ml castor sugar
2 extra large eggs
250 ml flour
5 ml baking powder
2,5 ml salt
60 ml milk
1 x 385 g can pie apples
TOPPING:
250 ml sugar
250 ml cream
5ml vanilla
Preheat oven to 180°C. Grease a 22cm cake tin. Cream margarine and sugar until light and fluffy. Add eggs one at a time and beat well after every addition. Sift together the flour, baking powder and salt and fold into the creamed mixture, alternating with the milk. Spoon the batter into the prepared cake tin and arrange the apples on top. Bake for 30-40min, or until toothpick test clean. While the tart is baking, bring the cream, vanilla and sugar to the boil and simmer gently for 5 min. Pour over the tart as soon as it comes out of the oven. (The cream mixture must be hot.)
PHOTO: Claudia Bellink
Nota: Ek het kaneel oor die tert gegooi voor dit gebak is.
geskuif