MAROELA KONFYT

Posted on by Posted in Konfyt / Jam
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MAROELA KONFYT

Krap die pulp uit die doppe, weeg en gebruik 1kg suiker vir elke kg pulp.
Verhit stadig tot kookpunt en suiker opgelos het.
Kook dan stadig oor lae hitte tot dik.
Roer gedurig.
Bottel warm.

Resep: Carol Elliott Claasen

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