HOENDER MET SOET SOUS

Posted on by Posted in Hoender/Chicken 1 Comment
image_pdfimage_print

 

2013-12-26-hoendermetsoetsous

HOENDER MET SOET SOUS
hoenderdye
sout
Vryf sout goed in hoenderdye en pak in bakskottel.
Oondbraai by 230°C vir 10 min.
Verlaag hitte plaas deksel of foelie op en bak vir 20 min.

SOUS
30 ml heuning
30 ml appelkooskonfyt
15 ml worcestersous
15 ml blatjang
15 ml sweet chilli sous

Meng alles saam en verf mildelik oor hoender en bak verder onbedek tot goudbruin, verhoog hitte indien nodig.

BRON- Elsa Van Antwerpen Kleinhans

One thought on “HOENDER MET SOET SOUS”

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.