GRANDMA’S APPLE PIE
CRUST:
Make 2 crusts
3 cups all-purpose flour
1 teaspoon salt
1 1/4 cups shortening
1 egg, beaten
1 tablespoon distilled white vinegar
4 tablespoons water
Directions
In large bowl mix flour and salt. Cut in shortening with two butter knifes.
In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
Roll out dough, and fit into two 9 inch pie pans.
Bake at 425 degrees F (220 degrees C) for 12 minutes
Allrecipes.com
Grandma’s Apple Pie
ingredients
1/2 c sugar
1/2 c packed brown sugar
3 T all-purpose flour
1 t ground cinnamon
1/4 t ground ginger (optional)
1/4 t ground nutmeg
7 to 8 c thinly sliced pared apples
1 T lemon juice
1 pastry for (9″) double-crust pie
1 T butter
1 egg white or brush with milk
Additional sugar
DIRECTIONS:
>In a small bowl, combine sugar, flour and spices, set aside
>In a large bowl, toss apples with lemon juice
>Add sugar mixture, toss well to coat >Line a 9″ pie pan with half the pastry
>Place apple filling into crust, dot with butter
>Roll out remaining pastry to fit top of pie
>Cut a few slits in top
>Beat egg white until foamy; brush over pastry
>Sprinkle sugar on top
>Bake at 375° for 35 minutes
>Increase temperature to 400° and bake 10-15 minutes more or until golden
Nota: BAK DIE TERT BAIE LANGER – WAG TOT DIE SOUS BEGIN UITKOOK – Alida Siebert
Photo: Alida Siebert
