EASIEST PINEAPPLE CAKE

EASIEST PINEAPPLE CAKE
Recipe: Cassie Long
1 ste foto:  Elize de Kock
2de Foto:  Louise Groenewald
FOOD LOVERS RECIPES
2 Variations
I love one bowl recipes, and this one is no exception. You spread the cream cheese frosting over it while it’s still hot, so the frosting melts and seeps into the cake, making it a little gooey and dense.
Cook time: 40 Min Prep time: 5 Min Serves: 15
THERE IS NO BUTTER OR OIL IN THE CAKE
2 cups all purpose flour
2 cups sugar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla essence
pinch salt
1 – 20 oz can of crushed pineapple ( undrained )
1 cup chopped nuts, optional

CREAM CHEESE FROSTING
125 g butter
230 – 250 g cream cheese, softened
1 teaspoon vanilla
1 ½ cup confectioners’ sugar

Preheat oven to 180ºC. Mix everything in a bowl with a fork. Pour into a greased 9×13 inch pan and bake for 35 – 40 minutes (until top is golden brown).
Frosting:
Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.
Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.

Die Easy Pineapple Tart het verander in halwe resepte. Een met pynappel en die ander helfte, fyn gesnyde ryp vye uit my tuin. Die vye is vir my die beter een, altwee baie lekker. Dit laat my dink aan die appeltert resep waar die ideal melk en suiker oor gegooi word.
Nota: Louise Groenewald
Dis baie lekker, maak hom gerus. Ek het die resep 1 ½ keer gemaak vir ‘n oondpan grootte. My versiering bo-op was ‘n pakkie “padkos” met gemengde neute, sade, ens.

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