BEVERLEY’S GRANOLA
2 cups bran flakes 2 cups corn flakes 2 cups wheat germ 2 cups desiccated coconut 2 cups powdered milk 2 cups sunflower seeds 2 cups pecan nuts 1 cup walnuts 1 cup sesame seeds 2 cups raisins 2 cups sultanas 4 cups oats 250 ml pure honey 1 cup brown sugar 2 cups melted butter Mix everything in a large flat tray and bake for 250°F until golden brown and aromatic.
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