INGREDIENTS
3T Butter ghee (Clarified butter)
1T Maziena
1 1/2 cups milk
1 punnet mushrooms
2 cups cheese (gouda /mozarella mix)
salt
aromat
fine black pepper
crushed black pepper
METHOD
Braize sliced mushrooms in some butter with fine
black pepper and set aside.
Place ghee (Clarified butter) in saucepan and allow to simmer until
liquid form…
Add Maziena and braize for a few minutes.
Mix spices and milk in a seperate jug and add to
braized maziena.
once sauce begins to thicken, add braized
mushrooms and allow to cook together.
LAstly add cheese and mix well.
The sauce will become very thick at this point,
but let it melt nicely.
Recipe: Sameera Ebrahim
