1/2 cup butter, sotftened
1/2 cup margarine, softened
3 / 4 cup sugar i used castor sugar,
1 egg food coloring (your choice)
2 1 /4 cups all purpose flour
1/4 teaspoon baking powder,
1 / 8 teaspoon salt
1 teaspoon extract your choice.
cooking topping your choice.
i put 2 cups of flour and the 1/cuo cocoa powder and melted chochalate.
out of my book of the russel hobbs press
Rachel Celotto
