Cake:
Sift the dry ingredients together. Do this TWICE.
Beat the buttermilk, egg, oil, vinegar, colouring and essence together.
Add to the dry ingredients and mix until just combined. Do not over-mix.
Baking:Cake
Pour into a greased 25 cm flan tin.
Bake in a preheated oven at 180°C for 30 -35 minutes or until a skewer inserted comes out clean.
Cool in the pan for 5 minutes and then turn out on a wire rack and leave to cool.
Filling:
Beat cream cheese and condensed milk together until smooth.
Add the lemon juice and the vanilla and beat for 2 minutes.
Pour into the prepared flan casing.
Refrigerate for about 2 hours or until set.
Sprinkle the crushed meringues on top and press gently into filling.
Arrange strawberries on top and dust with icing sugar just before serving.
Heerlike, maklike en mooi koek, sal hom verseker weer bak.
Foto: Elsa Van Kradenburg Fourie
Ek het hierdie resep gemaak en dit is ‘n wenner, ek sal hom beslis weer maak. Ek het ‘n blok roomkaas gebruik ipv die houertjies en dit gee net ‘n baie lekkerder en mooier ein resultaat. Die skuimpies wat mens bo-op krummel net voor jy bedien, maak dit ekstra lekker
Hierdie is ‘n ware wenner en glad nie baie soet nie… geniet hom baie