MELT IN THE MOUTH BISCUITS
175 g flour
150 g butter
50 g custard powder
50 g icing sugar
2 ml salt
2 ml vanilla essence
Sieve dry ingregients together. Rub in butter with your vingertips to form a soft dough. Add essence mix through. Bake 180 degrees C for +- 15 min.
( Het nou net gebak en hulle is vinnig, maklik en heerlik bros )
Kan ook in gesmelte sjokolade gedoop word.
Posted by Peggy Devine
Photo: Samantha Murphy
