BROODSLAAI

Posted on by Posted in Slaaie / Salads
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BROODSLAAI
4 eiers
1½ koppie suiker
1 koppie wit asyn
1½ eetlepel aangemaakte mosterd
knippie sout

Meng bestanddele en klits goed.
Kook vir ± 5 minute terwyl aanhoudend geroer word.
Braai broodblokkies in diep warm olie tot bruin.
Dreineer en laat afkoel.
Sny blokkies kaas en meng met brood.
Skep warm sous oor brood en kaasblokkies.
Bedien dadelik.

Foto: Pamela Stander

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