NO BAKE CARAMEL COOKIES
2 cups sugar
¾ cup margarine
2/3 cup evaporated milk
1 package (3 ounce) instant butterscotch pudding
3½ cups rolled oats
In a large saucepan, combine sugar, margarine, and milk. Bring to a rolling boil, stirring frequently. Remove from heat and add the pudding mix and rolled oats. Mix thoroughly; cool 15 minutes. Drop by spoonfulls onto waxed paper.
