Bring to a boil the 1 liter milk and butter. In a seperate bowl mix sugar, flour, corn flour, salt, egg yolks and 125 ml milk to a thick paste. Add whilst sturring little by little paste to the boiling milk untill thick. Take off heat and let cool a little and then add vanilla essence. While it is cooling whisk the egg white till almost stiff and stir this into the warm milk mixture. Let it cool a bit before putting it in the crust. Then poor in crust and sprinkel cinnamon over it and let set in fridge for 3 hours.
Enjoy!!
Leave out the Amarula and you have a plain one.
SOURCE: Nathalie Jessica Koekemoer – Groot
