Icing:
125 g dark chocolate
397 g Caramel ( condended milk)
1 teaspoon vinilla
1 tablespoon icing sugar
Pre heat oven 180ºC.
Sieve together flour, cacoa and bi carb and stir in sugar.
In seperate bowl whisk oil, milk, eggs, vanilla and 1 tablespoon of that caramel until smooth
Mix into flour mixture (dis nogal loperig maar dis reg so)
Bake 20 -25 min until springy.
Cool
Icing:
Melt chocolate- add caramel and vanilla – ice cake when cool.
Dis lekker donker koek en heerlike versiersel.
