WHITE BREAD IN SLOW-COOKER
A simple white bread recipe cooked in a slow cooker.
2 teaspoon sugar
1 ¼ cups warm water
1 ¼ oz / 8 g sachet dry yeast
2 cups plain cake flour
2 tablespoons sugar
2 tablespoons cooking oil
1 teaspoon salt
1 cup plain cake flour
Stir first amount of sugar and warm water together in large bowl.
Sprinkle with yeast. Let stand for 10 minutes. Stir to dissolve yeast.
Add first amount of flour, second amount of sugar, cooking oil and salt. Beat on low to moisten. Beat on high for 2 minutes.
Knead in the second amount of flour until a stiff dough forms. Grease bottom of slow cooker. Turn dough into slow cooker. Lay 5 paper towels between top of slow cooker and lid. Put a matchstick or similar object between paper towels and edge of slow cooker to allow steam to escape. Do not lift lid for the first 1 ¾ hours cooking time. Cook on High for about 2 hours. Loosen sides with knife. Turn out onto rack to cool.
Posted by Berie Smith
