SARDYNE EN RYSPASTEI

Posted on by Posted in Pasteie en Pasteitjies / Pies Large and Small, Vis / Fish 1 Comment
image_pdfimage_print

sardyne en rys pastei

SARDYNE EN RYSPASTEI
Braai 1-2 uie en 1 greenpepper in bietjie olie tot sag.
Kook 1 koppie rys tot gaar.
Maak 1 blik sardyne in tamatiesous/chilliesous fyn.
Voeg 2 eetlepels asyn, ½ teelepel sout en swart peper na smaak by.
Voeg gebraaide uie-mengsel en rys by vis.
Meng goed deur en skep in gesmeerde oondvaste bak.
Maak kors deur ½ koppie koekmeel, 1 teelepel bakpoeier en knippie sout saam te sif.
Vryf 2 eetlepels botter in meelmengsel.
Klits 1 eier en ½ koppie melk saam.
Voeg ½ koppie kaas by.
Meng goed deur en meng met droë bestanddele.
Skep oor vismengsel en bak teen 180-200 ºC vir 20-30 minute of tot gaar.
Geniet!!
Resep en foto: Bets Lourens!

One thought on “SARDYNE EN RYSPASTEI”

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.