PICKLED CHILLIES – GEPEKELDE RISSIES

Posted on by Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning
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pickled chillies ellentested

PICKLED CHILLIES – GEPEKELDE RISSIES
Ek pickle gereeld my eie chillies:
Koop vars Jalapenos chillies spoel af, pak in bottels saam met die volgende:
1 knoffelhuisie (gekeneus)
1 eetlepel Roberson se pickling spice (boksie)
1 eetlepel suiker
1 teelepel sout
1 lourier blaar

Bring bruinasyn tot amper koopunt en giet oor die chillies! Verseël en berê vir ‘n maand voor jy dit gebruik! (Top asyn weekliks op todat die chillies dit nie meer ”opdrink” nie)
Resep:  Christabel Garisch
Foto:  Ellen Minnie

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