MURGPAMPOENTJIE PIEKELS

Posted on by Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning
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MURGPAMPOENTJIE PIEKELS
1,6 kg murgpampoentjies, ringe gesny (baby marrow)
5 knoffel huisies, gekneus
3-4 rissies, fyngesny
2 koppies suiker
2 koppies asyn
1 teelepel pickling spice
1 teelepel sout

Laat gesnyde myrgpampoentjies oornag in soutwater lê. Spoel volgende oggend goed af. Sit in kastrol en voeg res van bestanddele by. Kook tot deurskynend. Bottel warm.

Resep:  Marthie Grobler
Foto:  Marietjie Meraai Prinsloo –  Net meer Rissie ingesit en my knoffel net kleiner gesny

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