NOEDELSLAAI MET TAMATIE

Posted on by Posted in Inmaak & Inlê/Canning, Slaaie / Salads
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noedelslaai -marietested

NOEDELSLAAI MET TAMATIE
500 g noedels
½ kg uie, gekap
1 kg tamaties
2 soetrissies (rooi, geel en groen)
100 ml mayonnaise
375 ml olie
250 ml wit asyn
500 ml suiker
20 ml sout

Kook tamaties, uie, soetrissie, asyn, suiker en olie saam tot sag.
Kook noedels sag, maar ferm ongeveer 20 min, met sout en bietjie olie by.
Voeg eerste mengsel by noedels, kook goed deur, voeg mayonnaise by.
Bottel warm in voorbereide bottels. Baie baie lekker.
Resep: Rita Pretorius
Foto: Marie Rheeder Troskie

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