KAAS EN HAMTERT

Posted on by Posted in Terte - Sout / Savoury Tarts / Quiches
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KAAS EN HAMTERTtested

KAAS EN HAMTERT
30 ml botter
30 ml koekmeel
10 ml gegeurde seesout
‘n knippie rooipeper
5 ml droë mosterd
375 ml karringmelk
250 g ham, of weense worsies in dun repies
250 ml cheddar kaas, grof gerasper
30 ml fyn gekapte pietersielie
3 eiers, geklits
pasteideeg

METODE
Bak die pasteideeg 10 minute sonder vulsel by 220 C. Verhit die oond tot 180 C. Meng die botter, meel, sout, rooipeper en mosterd oor lae hitte. Roer die karringmelk by en meng glad. Roer en kook 2 minute, verwyder van die hitte. Laat effens afkoel. Roer die ander bestanddele by. Skep die vulsel in die vooraf gebakte pasteikors. Bak 45 minute tot mooi bruin en pofferig

 

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