HOEVEELHEDE – BUFFET

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HOEVEELHEDE – BUFFET

Gesnyde koue vleis (ham, soutvleis) 500 g 6 – 8 porsies
Souttert (200 – 250 mm) 12 porsies
Aartappelslaai 1 – 1,5 kg aartappels 10 porsies
Mengselslaai: 1 slaaikop, 1 bos seldery, 250 g tamaties,
2 hardgekookte eiers, bossie pietersielie		 6 porsies
Koekvlapoeding (1 liter) 6 porsies
Room 125 ml 6 – 8 porsies

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