DRIE BONESLAAI

Posted on by Posted in Slaaie / Salads
image_pdfimage_print

DRIE BONESLAAI
10 Porsies
410 g blik bake beans
1 groot ui, gerasper
410 g groen boontjies
410 g botterbone
1 greenpeper, gekerf
1 koppie skulpie noedels, gekook en spoel af

Sous:
125 ml suiker
125 ml kookolie
125 ml asyn
5 ml basielkruie

Kook sous vir 5 minute.
Meng alles saam en hou in koelkas.
RESEP:  Michelle Nel

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.