BUNNY CHOW
1 tbsp Olive oil
1.5 kg Beef goulash
½ tin Tomato puree
2 tsp Rajah Curry Powder (mild)
1 tsp Curry mix
1 tbsp Brown vinegar
2 tbsp Apricot jam
¼ Green pepper, finely chopped
2 tbsp Chutney
4 Onions, finely chopped
4 Carrots, diced
1½ Granny Smith apple, grated
2 Loaves white bread or two french loaves
Salt and pepper to taste
First create a basic curry.
Heat the olive oil in a pot and fry the beef until cooked.
Remove the beef and then fry the onions in the same pot.
Mix in the curry powder and vinegar.
Then put all the ingredients except the chutney into an ovenproof dish.
Cook in the oven for approximately 40 minutes at 180°C.
Mix in the chutney once you have taken the dish out of the oven.
Cut the bread into 3 pieces (or more in the case of the French loaf) and hollow them out to create a little bowl.
Scoop the curry into the “bowl” and serve with yoghurt or chopped banana.
Posted by Petra Pretorius
Photo by Marlene Minderon
Marlene Minderon:
Brood
Gewone winkel deeg. Maag mooi bolletjie en sit in ‘n groot konfytblik wat mooi skoongemaak is. Smeer met botter en plaas in blik.
Braai uie en mushrooms saam met jou curry en so eetlepel suiker en so eetlepel asyn. Braai vleis tot bruin en voeg by een blokkie aftreksel en so liter water. Kook tot sag, voeg aartappels en wortels by wat klein gesny is en kook tot groente sag is. Gooi so 3 eetlepels bruin eie sop in bietjie water en voeg by. Kook tot jy ‘n lekker sousie het dan sny jy broodjie se deksel af en hol uit. Sit vleismengsel in en sit hoedjie terug.