BRUISMEEL-KONDENSMELK-BESKUIT

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BRUISMEEL-KONDENSMELK-BESKUIT
Resep:  Carol Elliott Claassen
Foto:  Johan Westenberg
FOOD LOVERS RECIPES
1.5 kg bruismeel
250 g margarien
200 g suiker (250 ml)
1 blik kondensmelk (397 g)
10 ml sout
1.5 – 2 kondensmelkblikke water (of meer)
15 ml anys

Sif droë bestanddele goed saam. Voeg anys by en meng.
Vryf margarien met vingers in tot soos broodkrummels lyk. Maak holte in middel van mengsel en gooi kondensmelk en water by. Meng goed om stywe deeg te vorm. Maak bolletjies en plaas in gesmeerde pan.
Bak in oond van 180°C vir 1 uur. Haal uit en laat afkoel, verdeel en droog in louwarm oond.
Foto:  Johan Westenberg – gebak sonder die anys

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