BRANDEWYNSOUS

Posted on by Posted in Souse / Sauces
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BRANDEWYNSOUS
Maak die sous net voor jy jou Kerspoeding gaan bedien
125 ml bruinsuiker
15 ml mielieblom
250 ml kookwater
1 eetlepel botter
3 eetlepels brandewyn
Knippie sout

Meng jou suiker en Mielieblom in n kastrol
Verhit oor matige hitte, roer en voeg jou kookwater geleidelik by
Verhit tot dit kook so vir 3min en verwyder van hitte
Voeg jou botter, brandewyn en knippie sout by en roer tot jou botter gesmelt het

 

 

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