CAPPUCCINO CHOCOLATE CHIP MUFFINS
2 cups flour
½ cup sugar
2 ½ teaspoons baking powder
½ teaspoon cinnamon
½ teaspoon salt
1 large egg (room temp)
1 cup milk (room temp)
½ cup butter, melted and cooled
3 heaped teaspoons good quality coffee powder, dissolved in 50 ml boiling water, cooled
1 teaspoon vanilla essence
¾ cup chocolate chips
Preheat oven to 200 ºC. Spray a 12 cup muffin tin with cooking spray. For bigger muffins, spray 8 of the cups.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and salt.
In a medium bowl, whisk egg lightly. Whisk in milk, melted butter, coffee mixture and vanilla essence.
Make a well in centre of dry ingredients and pour in milk mixture. Stir just until evenly blended. Stir in chocolate chips.
Divide batter among 12 or 8 greased muffin cups. Bake18 – 20 minutes, or until a cake tester inserted in centre of muffin comes out clean.
Makes 8-12 muffins.
Nota:
* Ek het 100 g slab donker choc gebruik, opgekap, i.p.v. choc chips
* Ek het Nescafè koffie gebruik-
Resep: Louise Groenewald
Foto: Regina Strydom
