Vis / Fish

TUNA MOUSSE MET TABASCO

Posted on April 23, 2013 by Rina Kleinhans

Posted in Doopsouse / Dips, Vingerhappies / Snacks, Vis / Fish Leave a comment

TUNA MOUSSE MET TABASCO
2 blikke tuna in olie
45 ml gekapte pietersielie
1 ui, fyngekap of gerasper
45 ml tamatiesous
125 ml mayonnaise
‘n Bietjie Tabascosous
Sout en peper
250 ml room
1 koevertjie 30 ml gelatienpoeier Continue reading→

RYSVISKOEKIES

Posted on April 23, 2013 by Rina Kleinhans

Posted in Vis / Fish Leave a comment

RYSVISKOEKIES
1 blik pilchards, fyn gemaak
20 ml asyn
2 eiers, geklits
2 koppies gaar rys
visspeserye

Meng al die bestanddele saam.
Bak lepelsvol in matige olie, bak tot gaar.
Bedien met slaai.
Plasing: Floraine Wasserman Venter

VISKOEKIES VAN PILCHARDS EN KAPOKAARTAPPELS

Posted on April 23, 2013 by Rina Kleinhans

Posted in Vis / Fish Leave a comment

VISKOEKIES VAN PILCHARDS EN KAPOKAARTAPPE
Plasing: Petro Pretorius
Foto: Rina Kleinhans
FOOD LOVERS RECIPES
60 g botter, gesmelt
20 ml gerasperde ui
500 ml kapokaartappels
1 blik (425 g) sardyne in tamatiesous, gedreineer
15 ml suurlemoensap
sout en peper
1 eier
droë broodkrummels
olie vir braai Continue reading→

GARNAAL KERRIE

Posted on April 23, 2013 by Rina Kleinhans

Posted in Kerrie Resepte / Curry Recipes, Vis / Fish Leave a comment

GARNAAL KERRIE
15 ml (1 eetlepel) olyf- of avokado-olie
2 uie, gekap
15 ml (1 eetlepel) klaargekapte knoffel
15 ml (1 eetlepel) klaargekapte gemmer
15 ml (1 eetlepel) klaargekapte brandrissies
30 ml (2 eetlepel) Nomutandoorispeserye
fyn gerasperde skil en sap van 1 lemmetjie Continue reading→

KERRIEVIS OF PICKLED FISH

Posted on April 23, 2013 by Rina Kleinhans

Posted in Vis / Fish Leave a comment

KERRIEVIS OF PICKLED FISH
45 ml KNORR Brown Onion Soup mixed with a little water to form a smooth paste
16 black peppercorns
5 ml ground ginger
10 ml salt
10 ml tumeric
30 ml curry powder
750 ml brown sugar
500 ml water
4 large onions sliced into rings
750 ml white or brown vinegar Continue reading→

BROS VIS IN BIERBESLAG

Posted on April 23, 2013 by Rina Kleinhans

Posted in Vis / Fish Leave a comment

BROS VIS IN BIERBESLAG
Die bierbeslag is maklik en vinnig, maar vorm die lekkerste, ligste, bros laag om gebraaide vis. Bierbeslag:
375 ml bruismeel
3 ml sout
1 eier
375 ml bier
olie, vir braai
6 stokvisfilette
sout en vars gemaalde swartpeper
suurlemoenwiggies en tartaarsous, om mee voor te sit Continue reading→

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