

STUFFED MEAT ROLLS
SERVES: 4
500 g (1 lb 2 oz) lean lamb or mutton
280 g (10 oz/1½ cups) boiled and strained short-grain white rice
2 garlic cloves, chopped
1½ teaspoons Baharat
1½ teaspoons salt
1 egg, beaten
oil, for pan-frying Continue reading

