DELUXE CABBAGE SALAD
Resep geplaas deur Yolanda Wagenaar Pretorius
FOOD LOVERS RECIPES
1 medium cabbage grated
1 small punnet mangetout or sweet peas finely chopped
1 small punnet spring onions chopped
1 packet whole almonds or flaked almonds
1 cup sunflower seeds
1 packet chicken 2 minute noodles
80 ml sugar
80 ml white wine vinegar
80 ml sunflower oil
1 tablespoon soya sauce
Combine cabbage, peas and spring onions in bowl.
Dissolve chicken stock from 2 minute noodles in quarter cup hot water and whisk together with sugar, vinegar, oil and soya sauce. Add to cabbage mixture.
On a baking tray toast 2 minute noodles(broken up), sunflower seeds and almonds – just before serving add the toasted ingredients to the salad.
