LIZ’S FISH BATTER
1 cup cake flour
1 teespoon baking powder
1 teespoon salt
2 teespoon aromat
1/2 cup milk
1/2 cup water
Mix everything together. Lightly coat fish in flour and dip in batter. Fry in pan.
NOTE: It is crunchy and tastes amazing. I cut the hake up into small pieces for the kids and made them fish pops. My kids are picky as to what they eat and they loved it.
Recipe and photo: Liz Marillier
