SOUS VIR AARTAPPELSLAAI

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SOUS VIR AARTAPPELSLAAI
175 ml suiker
250 ml room
2 eiers, geklits
10 ml mosterdpoeier
knippie sout
75 ml asyn
35 ml mielieblom

Kook die suiker en room oor lae hitte totdat suiker opgelos het. Roer gereeld.
Meng eiers, mosterd, sout, asyn en mielieblom saam. Voeg eiermengsel by suikermengsel. Roer goed. Kook oor lae hitte tot gaar. Gooi die warm sous oor aartappelslaai.
Foto: Frances Smith

One thought on “SOUS VIR AARTAPPELSLAAI”

  1. Petro Borchard
    Ek het die vandag gemaak en dit is toe die “familiegeheim” resep wat ek by iemand anders nie mag gekry het nie. Vrek lekker, sal nooit weer mayo aartappelslaai maak nie

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