SARIE’S HAMBURGER PATTIES
Ask the butcher to mince together, not separate:
300 g sirloin
125 g shortrib
125 g brisket
You add nothing to this. Form very lightly in 5 patties, do not handle much. Get all the items for the burgers together. Salt just before frying on the one side. Put the patties one at a time in a hot small frying pan with oil. Salt the other side when it is turned. Put cheese on the fried side. The meat mix should be open/loose, so the fat can cook inside. Here’s mine.
Photo and recipe: Sarie Spruyt
