COOKING TIMES FOR HALOGEN OVEN (UK)
| Cook Time (minutes) | Temp (°C) | Temp (°F) | Rack | |
| Roast Beef | ||||
| Rare |
35 – 40 |
175 |
347 |
Low Rack |
| Medium |
45 – 50 |
175 |
347 |
Low Rack |
| Well Done |
55 – 60 |
175 |
347 |
Low Rack |
| Steak | ||||
| Medium Rare |
8 – 10 |
250 |
482 |
High Rack |
| Chicken | ||||
| Medium |
60 – 90 |
200 |
392 |
High Rack |
| Eggs | ||||
| Poached |
5 – 6 |
175 |
347 |
Low Rack |
| Soft-Boiled |
4 – 5 |
200 |
392 |
Low Rack |
| Omelette |
10 – 12 |
175 |
347 |
Low Rack |
| Sea Food | ||||
| Fish |
10 – 12 |
200 |
392 |
Low Rack |
| Prawns |
8 – 10 |
220 |
428 |
High Rack |
| Crab |
10 – 13 |
140 – 160 |
284 – 320 |
Low Rack |
| Other | ||||
| Sausages |
10 |
120 – 150 |
248 – 302 |
Low Rack |
| Bread |
30 – 40 |
200 |
392 |
Low Rack |
| Baked Potato |
25 – 40 |
250 |
482 |
Low Rack |
| Chips |
10 – 15 |
200 |
392 |
High Rack |
| Vegetables | ||||
| Soft |
15 – 20 |
200 |
392 |
Low Rack |
| Hard |
30 – 40 |
200 |
392 |
Low Rack |
