WHITE CHOCOLATE AND MIXED BERRY MUFFINS
220 g self-raising flour
100 g vegetable oil
180 g milk
140 g sugar
200 g berries, fresh or frozen
100 g White Choc Chips
Mix all ingredients together except berries and chocolate.
Add berries and chocolate and mix well.
Divide mixture into prepare muffin tins and bake at 180ºC for about 20 minutes.
Note: The liquid is in grams. I made it in my Thermomix and it has the option to weigh the ingredients.
Recipe posted by Louise Venter
Photo: Louise Venter