ROTI
Recipe and photo: Faye Abrahams
FOOD LOVERS RECIPES
2 cups cake flour
2 tablespoons butter
1 tablespoon oil
1 teaspoon salt
1 cup boiling water
With a spoon, mix all together and when cool enough to touch knead into a dough.
Roll out on a lightly floured surface and lightly sprinkle with flour.
Roll into a Swiss roll and cut into 8 even pieces.
Form into a ball and roll out and dry fry in a pan till lightly speckled both sides.
Geskuif