RICE KRISPY TREATS
3 tablespoons margarine
4 cups miniature marshmallows
6 cups Rice Krispy cereal
In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Kellogg’s Rice Krispy cereal. Stir until well coated.
Using buttered spatula or wax paper, evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
Cool. Cut into 2-inch squares. Best if served the same day.
Recipe and Photo: Susan Beaurain
