GUACAMOLE WITH CHILLI
2 ripe avocado’s
1/2 red onion, finely chopped
1 tomato, diced
1/2 lime, juice only
Tabasco to taste
1 handful of coriander, chopped
1 pinch of salt
1 pinch of black pepper
2 tsp olive oil
1 green chili, deseeded and chopped finely (optional)
Cut the avocado’s in half and remove the stones before scooping the flesh out into a bowl.
Add the rest of the ingredients, mix well with your hands and season to taste.
Recipe and photo: Elize de Kock