CHIMICHURRI SAUCE FOR STEAK, CHICKEN OR FISH
(fresh herb sauce for grilled steak, chicken and fish)
Sunday afternoon braai. Sirloin with chimichurri, cheese wors, spicy potato wedges and Greek salad.
Chimichurri:
3 garlic cloves, crushed
1 teaspoon Maldon salt
freshly ground black pepper, to taste
½ teaspoon smoked chilli flakes
1 cup coriander leaves, chopped
1 cup parsley, chopped
5 spring onions, chopped
½ cup red wine vinegar
½ lemon, juiced
1 teaspoon coriander seeds, toasted and crushed
1 teaspoon cumin seeds, toasted and crushed
¼ cup olive oil
Mince the garlic with the salt. Mix the remaining ingredients with it. Serve alongside grilled meat, chicken or fish.
Recipe and photo: Elsabie Templeton
