VLEISLAND SE BOEREWORS

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VLEISLAND SE BOEREWORS
Resep en foto: Stefaans Blaauw
FOOD LOVERS RECIPES
7 kg maer beesvleis of wildsvleis
3 kg vet, (sagte beesvet, BEES brisketvet, of skaapsterte)
180 g sout
60 g koljander
20 g swartpeper
10 g fyn naeltjies
20 g fyn neutmuskaat (Nutmeg)
Voeg by:
150 ml Worcestersous
Na alles klaar saam gemaal is, voeg by:
750 ml yswater
Meng goed deur met die hande en stop in 24/26 skaapderms.OF
7 kg maer beesvleis of wildsvleis
3 kg vet (sagte beesvet, brisketvet, of skaapsterte)
180 g sout
60 g koljander
20 g swartpeper
30 g Pimento/Allspice
Voeg  by:
150 ml Worcestersous
Na alles klaar saam gemaal is, voeg by:
750 ml yswater
Meng goed deur met die hande en stop in 24/26 skaapderms.

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